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A review on polysaccharide-based jelly: Gell food

Aoxue Hu1,2, Yu Liu1,2, Shengjun Wu1,2

  • 1Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Haizhou 222005, China.

Food Chemistry: X
|July 10, 2024
PubMed

Keywords:
Gel foodJellyPolysaccharide

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