You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jun 21, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Xingxing Liu1,2, Wenxu Yuan1,2, Heng Xiao1,2
1Laboratory of Viral Pathogenesis & Infection Prevention and Control (Jinan University), Ministry of Education, Guangzhou, 510632, China. hengxiao@jnu.edu.cn.
DNAzymes offer a simpler, cost-effective solution for detecting foodborne pathogens. This review highlights hemin/G-quadruplex DNAzyme (HGD) and RNA-cleaving DNAzyme (RCD), alongside novel CLICK 17 and Supernova DNAzymes for improved biosensor development.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: