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Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut

Chengmei Liu1, Jianjian Chen1, Yingjuan Che1

  • 1State Key Laboratory of Food Science & Resources, School of Food Science, Nanchang University, 235 East Nanjing Road, Nanchang 330031, China.

Journal of Agricultural and Food Chemistry
|July 10, 2024
PubMed

Keywords:
arabinoxylan oligosaccharidesgreen tea polyphenolsgut microbiotaobesityshort-chain fatty acids

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