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Updated: Jun 21, 2025

06:47
Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
Published on: December 5, 2020
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Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life,
Luis Cisneros-Zevallos1, Mustafa Akbulut2
1Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843-2133, United States.
Journal of Agricultural and Food Chemistry
|July 10, 2024
Abstract
No abstract available in PubMed .
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