Decoupling the rheological responses of a soft solid emulsion with liquid inclusions

E Gilbert1,2, A Salonen2, C Poulard2

  • 1INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France.

Summary

Soft solid emulsions combine liquid droplets within a soft solid matrix. Their rheological properties, influenced by the elastocapillary number, show unique responses, especially with varying droplet sizes.

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