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Seagrass as a potential nutraceutical to decrease pro-inflammatory markers
Vani Mathakala1, Tejaswini Ullakula1, Uma Maheswari Devi Palempalli2
1Department of Applied Microbiology & Biochemistry, Sri Padmavati Mahila Visvavidyalayam (Women's University, Tirupati, 517 502, A.P, India.
Seagrass extract, particularly from Halophila beccarii, shows significant anti-inflammatory effects by reducing key inflammatory markers. This nutraceutical agent holds promise for managing inflammation.
Area of Science:
- Marine Botany
- Pharmacology
- Biochemistry
Background:
- Pro-inflammatory mediators like prostaglandin E2, nitric oxide, and TNF-α are central to inflammatory responses.
- These mediators represent potential therapeutic targets for anti-inflammatory nutraceuticals.
Purpose of the Study:
- To investigate the anti-inflammatory potential of seagrass extract.
- To identify specific anti-inflammatory compounds within seagrass.
Main Methods:
- Utilized LPS-induced RAW macrophages as an in-vitro model for inflammation.
- Employed Western blot analysis and in-silico docking studies using Maestro 13.0 software.
Main Results:
- Seagrass extract demonstrated anti-inflammatory activity by down-regulating pro-inflammatory markers: Cyclooxygenase-2 (COX-2), induced Nitric oxide synthase (iNOS), and prostaglandin E synthase-1 (PGES-1).
- Phytochemical constituents including Isocoumarin, Hexadecanoic acid, Cis-9 Octadecenoic acid, 1,2 Benzene dicarboxylic acid, and beta-sitosterol were computationally docked with TNF-α, COX-2, iNOS, and PGES-1, validating the anti-inflammatory mechanism.
Conclusions:
- The methanolic extract of the seagrass Halophila beccarii exhibits significant anti-inflammatory activity.
- Halophila beccarii extract is identified as a promising nutraceutical agent for combating inflammation.
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