Seagrass as a potential nutraceutical to decrease pro-inflammatory markers

Vani Mathakala1, Tejaswini Ullakula1, Uma Maheswari Devi Palempalli2

  • 1Department of Applied Microbiology & Biochemistry, Sri Padmavati Mahila Visvavidyalayam (Women's University, Tirupati, 517 502, A.P, India.

Abstract