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Updated: Jun 21, 2025

Microwave-Assisted Preparation of 1-Aryl-1H-pyrazole-5-amines
Published on: June 23, 2019
Organocatalytic Dearomatization of 5-Aminopyrazoles: Synthesis of 4-Hydroxypyrazolines
Pradeep Natarajan1, Subhashini V Subramaniam1, Saravanan Peruncheralathan1
1School of Chemical Sciences, National Institute of Science Education and Research (NISER) Bhubaneswar, an OCC of Homi Bhabha National Institute, Khurda 752050, Odisha, India.
Abstract:
Dearomatization is a fundamental chemical reaction that affords complex three-dimensional heterocyclic frameworks. We disclose the first organocatalytic dearomatization of 5-aminopyrazoles, which yields a range of structurally diversified C4-hydroxylated pyrazolines with yields of ≤95% in <1.5 h at room temperature. This catalytic process is achieved using in situ-generated hypervalent iodine. The method also yields a spirolactone via an intramolecular dearomatization process. Furthermore, we demonstrate that substrate-directed reduction of the resulting iminopyrazoline leads to 4,5-difunctionalized pyrazoline as a single diastereomer. Mechanistic studies suggest that the reaction proceeds through a dearomatized cationic intermediate.
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