In vivo effects of balanced, low molecular 6% and 10% hydroxyethyl starch compared with crystalloid volume

Alexander Eckers1, Oliver Hunsicker1, Claudia Spies1

  • 1Department of Anesthesiology and Operative Intensive Care Medicine (CCM, CVK), Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Campus Virchow-Klinikum, Berlin, Germany.

Plos One
|July 11, 2024
PubMed
Abstract

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