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Updated: Jun 21, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro'

Mahmood Ul Hasan1, Zora Singh1, Hafiz Muhammad Shoaib Shah1

  • 1School of Science, Edith Cowan University, 270 Joondalup Drive, Joondalup 6027, Western Australia, Australia.

Food Chemistry
|July 11, 2024
PubMed

Keywords:
CarotenoidsChlorophyll degradationColour improvementFruit ripeningMethyl jasmonatePersimmon

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