Nutritional parameters following first episode of pediatric acute pancreatitis

Sarah Orkin1, Phillip Holovach2, Tyler Thompson3

  • 1Department of Pediatrics, College of Medicine, University of Cincinnati, USA; Division of Gastroenterology, Hepatology and Nutrition, Cincinnati Children's Hospital Medical Center, USA.

PubMed

Insights

Children frequently experience nutritional deficiencies after acute pancreatitis (AP), including low ferritin, fat-soluble vitamins, and albumin. Severe AP (SAP) is linked to decreased BMI, vitamin E deficiency, and increased diabetes risk.

Area of Science:

  • Pediatric Gastroenterology
  • Nutritional Science
  • Metabolic Disorders

Background:

  • Acute pancreatitis (AP) can lead to nutritional deficiencies.
  • The prevalence of these deficiencies in children after a single AP episode is not well-established.

Purpose of the Study:

  • To determine the prevalence of anthropometric and laboratory-based nutritional deficiencies in children following their first AP admission.

Main Methods:

  • Prospective observational cohort study of pediatric patients (≤21 years) with their first AP episode.
  • Collected anthropometric and laboratory data at AP onset and at 3 and 12 months post-AP.
  • Classified AP severity as mild, moderate, or severe (SAP).

Main Results:

  • 181 children were followed; 13% developed pre-diabetes or diabetes within 12 months.
  • Nearly one-third had low ferritin at 3 or 12 months; 8% had Vitamin A deficiency at 12 months.
  • Over half experienced Vitamin D insufficiency/deficiency; 24% had low albumin at 3 months.

Conclusions:

  • Children experience various nutritional deficiencies post-AP, including ferritin, fat-soluble vitamins, and low albumin.
  • Severe AP (SAP) correlated with decreased BMI Z-score, higher Vitamin E deficiency, and increased risk of pre-diabetes/diabetes.
  • Serial monitoring of nutritional markers is recommended post-AP.
Abstract

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