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Nutritional parameters following first episode of pediatric acute pancreatitis
Sarah Orkin1, Phillip Holovach2, Tyler Thompson3
1Department of Pediatrics, College of Medicine, University of Cincinnati, USA; Division of Gastroenterology, Hepatology and Nutrition, Cincinnati Children's Hospital Medical Center, USA.
Insights
Children frequently experience nutritional deficiencies after acute pancreatitis (AP), including low ferritin, fat-soluble vitamins, and albumin. Severe AP (SAP) is linked to decreased BMI, vitamin E deficiency, and increased diabetes risk.
Area of Science:
- Pediatric Gastroenterology
- Nutritional Science
- Metabolic Disorders
Background:
- Acute pancreatitis (AP) can lead to nutritional deficiencies.
- The prevalence of these deficiencies in children after a single AP episode is not well-established.
Purpose of the Study:
- To determine the prevalence of anthropometric and laboratory-based nutritional deficiencies in children following their first AP admission.
Main Methods:
- Prospective observational cohort study of pediatric patients (≤21 years) with their first AP episode.
- Collected anthropometric and laboratory data at AP onset and at 3 and 12 months post-AP.
- Classified AP severity as mild, moderate, or severe (SAP).
Main Results:
- 181 children were followed; 13% developed pre-diabetes or diabetes within 12 months.
- Nearly one-third had low ferritin at 3 or 12 months; 8% had Vitamin A deficiency at 12 months.
- Over half experienced Vitamin D insufficiency/deficiency; 24% had low albumin at 3 months.
Conclusions:
- Children experience various nutritional deficiencies post-AP, including ferritin, fat-soluble vitamins, and low albumin.
- Severe AP (SAP) correlated with decreased BMI Z-score, higher Vitamin E deficiency, and increased risk of pre-diabetes/diabetes.
- Serial monitoring of nutritional markers is recommended post-AP.
Background And Objectives:
Acute pancreatitis (AP) carries the risk of subsequent nutritional deficiencies. The prevalence of these deficiencies following a single episode of AP in children is unknown. We aimed to determine prevalence of anthropometric and laboratory-based measures of nutritional status in children following their first (index) admission for AP.
Methods:
Prospective observational cohort study of patients ≤21 years of age with first episode of confirmed AP. Anthropometric and laboratory values were obtained at time of AP onset and at follow up time points of 3 and 12 months (m) post AP. AP attack was classified as either: mild, moderately severe or severe (which were combined in one group (SAP)).
Results:
181 patients met criteria and were followed prospectively with 52% male, a median age of 13.7 years (IQR 9.4-16.0) and median Body Mass Index (BMI) Z-score of 0.6 (IQR -0.5, 1.6). Most patients had mild AP (140, 77%), with 23% meeting criteria for moderate or severe (41/181). 6 (3%) had diabetes mellitus (DM) predating AP and were excluded from further analysis. BMI Z-score remained stable during the follow up period. 13% of patients developed pre-DM or DM at 3m or 12m. Nearly one third of patients had low ferritin at 3m (29%) or 12m (29%). At 12m, 8% of patients had Vitamin A deficiency. 6% of patients had low Vitamin E levels at 3m and 5% at 12m. Over half of patients at both 3m and 12m had 25 OH Vitamin D insufficiency or deficiency (56% and 56%). Prolonged International Normalized Ratio (INR) (>1.3) was seen in 9% of patients at 12m. Very low albumin (<3.5 g/dL) was found in 24% of patients at 3m and 18% at 12m (Table 1). Patients with very low albumin at 3m were younger (median 10.7 vs. 14.2 years, p = 0.04), however sex, BMI Z-score and AP severity were not associated with albumin level. Although BMI Z-score did not differ between the groups, those with SAP had a significant decrease in BMI Z-score from first attack compared to mild AP at 3m (-0.4 vs. 0.0, p = 0.0002, Figure 2). At 3m, Vitamin E deficiency in SAP versus mild AP was found in 20% vs 2% (p = 0.04) and SAP had a lower median hematocrit (35.8 vs. 37.6, p = 0.046). There were no other laboratory significant differences at 3m in mild versus SAP groups. At 12m, those with SAP were more likely to have pre-DM or DM compared to mild AP (31% vs. 7%, p = 0.002). No other significant laboratory differences occurred at 12m.
Conclusions:
After the first AP attack patients experience nutritional deficiencies, including ferritin, all fat-soluble vitamins, and low albumin. SAP is associated with a decrease in BMI Z-score, increased prevalence of vitamin E deficiency at 3m, and an increase in pre-diabetes and diabetes at 12m. Serial monitoring of vitamin and mineral values post AP is warranted and further prospective studies are needed.
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