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Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature

Zheng Cai1, Wei Zhou1, Wenjing Chen1

  • 1Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China.

Food Chemistry
|July 12, 2024
PubMed

Keywords:
CarrageenanCationic starchHydrogelSodium alginate

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