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Lactitol Alleviates Loperamide-Induced Constipation in Sprague Dawley Rats by Regulating Serotonin, Short-Chain Fatty
Joo Hyun Jang1,2, Sang Min Kim1,2, Hyung Joo Suh1,2
1Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Lactitol effectively relieved loperamide-induced constipation in rats by improving gut barrier function and modulating gut microbiota. This suggests lactitol is a promising alternative to traditional laxatives and a beneficial food sweetener.
Area of Science:
- Gastroenterology
- Microbiology
- Nutritional Science
Background:
- Loperamide-induced constipation is a common issue.
- Understanding the mechanisms of constipation relief is crucial for developing effective treatments.
Purpose of the Study:
- To investigate the effects of lactitol on loperamide-induced constipation in Sprague Dawley rats.
- To elucidate the underlying mechanisms of lactitol's action.
- To explore the potential health benefits of lactitol as a sweetener.
Main Methods:
- Rats were induced with constipation using loperamide.
- Lactitol was administered to assess its impact on fecal parameters and gastrointestinal transit.
- Intestinal tissue structure, gene/protein expression related to constipation, and cecal microbiota composition were analyzed.
Main Results:
- Lactitol improved fecal parameters, restored intestinal tissue structure, and enhanced gastrointestinal transit.
- Lactitol upregulated genes and proteins associated with intestinal barrier function (e.g., MUC2, MUC4, occludin).
- Lactitol modulated cecal microbiota, increasing beneficial bacteria (e.g., Bifidobacterium, Lactobacillus) and decreasing harmful bacteria.
Conclusions:
- Lactitol effectively alleviates constipation by enhancing intestinal barrier function and positively regulating gut microbiota composition.
- Lactitol shows potential as a safe and effective alternative to traditional laxatives.
- Lactitol may serve as a health-promoting food sweetener.
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