Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR

Kweeni Iduoku1,2, Marvellous Ngongang1, Jayani Kulathunga3,4

  • 1Department of Coatings and Polymeric Materials, North Dakota State University, Fargo, ND 58102, USA.

PubMed
Summary

Beta-cyclodextrin effectively masks bitterness in phenolic compounds by encapsulating them. Machine learning models accurately predict binding affinity, identifying key molecular features for enhanced bitterness masking in food and pharmaceuticals.

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