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Published on: June 10, 2022
Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR
Kweeni Iduoku1,2, Marvellous Ngongang1, Jayani Kulathunga3,4
1Department of Coatings and Polymeric Materials, North Dakota State University, Fargo, ND 58102, USA.
Beta-cyclodextrin effectively masks bitterness in phenolic compounds by encapsulating them. Machine learning models accurately predict binding affinity, identifying key molecular features for enhanced bitterness masking in food and pharmaceuticals.
Area of Science:
- Biochemistry
- Computational Chemistry
- Materials Science
Background:
- Cyclodextrins, particularly beta-cyclodextrin, are widely used for encapsulating hydro-sensitive molecules across various industries.
- Beta-cyclodextrin is crucial for masking the bitterness of phenolic compounds, such as those found in wheat bran.
- A need exists for predictive models to assess beta-cyclodextrin's bitterness masking efficacy for diverse phenolic compounds.
Purpose of the Study:
- To develop robust predictive models for assessing beta-cyclodextrin's bitterness masking capabilities.
- To investigate the binding interactions between beta-cyclodextrin and phenolic acids.
- To identify key molecular descriptors influencing the binding affinity.
Main Methods:
- Utilized a dataset of 20 phenolic acids docked into the beta-cyclodextrin cavity to determine binding constants.
- Integrated docking data with topological, topographical, and quantum-chemical features.
- Employed machine learning, specifically a combination of genetic algorithm (GA) and multiple linear regression (MLR), to build Quantitative Structure-Activity Relationship (QSAR) models.
Main Results:
- Developed three distinct ML/QSAR models for predicting binding constants with high accuracy.
- Achieved excellent performance metrics, including correlation coefficients of 0.969 for training and 0.984 for test sets.
- Identified molecular features positively contributing to binding affinity, such as six-membered rings, branching, electronegativity, and polar surface area.
Conclusions:
- The developed ML/QSAR models provide a reliable tool for predicting beta-cyclodextrin binding affinity with phenolic compounds.
- Understanding the key molecular features influencing binding can guide the selection of compounds for effective bitterness masking.
- This study enhances the application of cyclodextrins in pharmaceuticals, food science, and agriculture by providing predictive insights.
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