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A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes
Fan Zhang1, Wenxiu Wang1, Qianyun Ma1
1College of Food Science and Technology, Hebei Agricultural University, 289th Lingyusi Street, Lianchi District, Baoding 071000, China.
Hyperspectral imaging (HSI) effectively monitors Fusarium dry rot (FDR) in stored potatoes. This technology maps rot progression and component changes, aiding in disease management and quality assessment.
Area of Science:
- Agricultural Science
- Plant Pathology
- Spectroscopy
Background:
- Fusarium dry rot (FDR) significantly impacts potato storage quality and yield.
- Accurate monitoring of FDR progression is crucial for effective disease management.
Purpose of the Study:
- To utilize hyperspectral imaging (HSI) for identifying the gleyic stage and monitoring FDR progression in stored potatoes.
- To evaluate susceptibility parameters and quality attributes during potato infection.
Main Methods:
- A hyperspectral imaging (HSI) system was employed to capture spectral data from infected potato samples.
- Two-dimensional correlation spectroscopy (2D-COS) was used to analyze spectral data and map component changes.
- Quantitative analysis models were developed based on 2D correlation synchronization spectra.
Main Results:
- The study identified 20 spectral peaks correlated with starch, soluble protein, malondialdehyde, and aerobic bacterial content.
- Quantitative analysis models demonstrated high accuracy, with optimal validation set correlation coefficients ranging from 0.9273 to 0.9634.
- Visual analysis of hyperspectral images effectively showed the distribution of these indicator components.
Conclusions:
- HSI is a viable tool for non-destructively monitoring Fusarium dry rot progression and associated biochemical changes in stored potatoes.
- The developed quantitative models enable accurate assessment of key quality indicators during disease development.
- This approach supports improved disease management strategies and quality control in potato storage.
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