Fast neonicotinoid quantification in honey using the one-point internal calibration approach

Gioele Visconti1,2, Miguel de Figueiredo1,2, Joanie Monnier1,2,3

  • 1School of Pharmaceutical Sciences, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland.

Food Chemistry: X
|July 15, 2024
PubMed
Summary

Internal calibration (IC) simplifies quantifying neonicotinoids in honey compared to external calibration (EC). This method offers reliable results for pesticide analysis, crucial for assessing environmental impacts.