High-fat diet consumption negatively influences closed-head traumatic brain injury in a pediatric rodent model

Allie M Smith1, Trenton J Ray1, Alicia A Hulitt1

  • 1Department of Neurology, University of Mississippi Medical Center, Jackson, MS 39216, United States of America.

PubMed

Insights

A high-fat, high-fructose corn syrup diet exacerbates cognitive and cerebrovascular impairments following traumatic brain injury (TBI) in juvenile rats. This diet negatively impacts recovery and brain function after TBI.

Area of Science:

  • Neuroscience
  • Pediatric Injury Research
  • Nutritional Science

Background:

  • Traumatic brain injury (TBI) is a leading cause of death and disability in children.
  • Obesity and high-fat diets are prevalent in pediatric populations, potentially influencing TBI outcomes.
  • Juvenile rats exposed to a high-fat, high-fructose corn syrup (HFD/HFCS) diet exhibit cognitive and cerebrovascular changes post-TBI.

Purpose of the Study:

  • To investigate the relationship between diet and TBI on cognitive and cerebrovascular outcomes in juvenile rats.
  • To assess how a HFD/HFCS diet affects TBI-induced changes in learning, memory, and brain blood flow.
  • To determine the molecular and cellular responses in the brain following TBI in rats fed a standard or HFD/HFCS diet.

Main Methods:

  • Juvenile male Long Evans rats were fed either a standard chow or HFD/HFCS diet for 9 days before undergoing mild TBI using the Closed-Head Injury Model of Engineered Rotational Acceleration (CHIMERA) or sham procedures.
  • Cognitive function was assessed using the Morris water maze pre- and post-injury.
  • Cerebrovascular perfusion was measured using Laser Speckle, and brain tissues were analyzed via qRT-PCR and immunohistochemistry for molecular and cellular markers.

Main Results:

  • TBI significantly impaired righting reflexes and short-term cognitive performance in the Morris water maze, irrespective of diet.
  • HFD/HFCS-fed rats exhibited reduced cerebrovascular blood flow in the cerebellum and decreased RECA staining in the cortex and corpus callosum post-TBI.
  • Gene expression analysis revealed significant upregulation of inflammatory and neuronal markers (APOE, CREB1, FCGR2B, IL1B, IL6) in the hippocampus of TBI rats, particularly those on the HFD/HFCS diet.

Conclusions:

  • A HFD/HFCS diet worsens cognitive deficits and cerebrovascular impairments following TBI in juvenile rats.
  • Dietary factors play a critical role in TBI outcomes, influencing brain function and recovery.
  • These findings highlight the importance of diet in mitigating TBI-related damage in pediatric populations.

Related Concept Videos