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Published on: December 27, 2016
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Antibacterial potential of Propolis: molecular docking, simulation and toxicity analysis
Shabana Islam1, Erum Akbar Hussain1, Shahida Shujaat1
1Department of Chemistry, Lahore College for Women University, Lahore, Pakistan.
AMB Express
|July 16, 2024
Summary
Propolis Neoflavanoide 1 exhibits significant antibacterial activity against Gram-positive bacteria, showing minimal toxicity. This natural compound demonstrates potential as an alternative to combat antibiotic resistance.
Area of Science:
- Microbiology
- Pharmacology
- Computational Chemistry
Background:
- Antibiotic resistance in pathogenic microbes is a critical global health issue.
- Natural compounds are being investigated as potential alternatives to conventional antibiotics.
Purpose of the Study:
- To evaluate the in silico and in vitro antibacterial efficacy of natural ligands against bacterial pathogens.
- To assess the potential of Propolis Neoflavanoide 1 as a therapeutic agent against antibiotic-resistant bacteria.
Main Methods:
- Molecular docking and molecular dynamic (MD) simulations were employed for in silico analysis.
- In vitro antimicrobial activity was assessed using zone of inhibition assays.
- Acute toxicity (oral, dermal) was evaluated for the tested ligands.
Main Results:
- Propolis Neoflavanoide 1 displayed significant binding energy against Gram-positive bacteria in molecular docking (-7.1 to -7.2 kcal/mol).
- Propolis Neoflavanoide 1 and Ciprofloxacin (standard drug) showed minimal acute toxicity compared to other ligands.
- In vitro studies confirmed Propolis Neoflavanoide 1's antimicrobial activity, with increased zones of inhibition against Gram-positive bacteria (p < 0.005).
Conclusions:
- Propolis Neoflavanoide 1 demonstrates promising antibacterial efficacy against Gram-positive bacteria.
- The compound exhibits favorable toxicity profiles and stability, supported by in silico and in vitro data.
- Propolis Neoflavanoide 1 presents a viable natural alternative for combating antibiotic resistance.

