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Updated: Jun 21, 2025

Characterization of Immune Cell-derived Extracellular Vesicles and Studying Functional Impact on Cell Environment
Published on: June 2, 2020
Gabriela C De Paula1,2, Blanca I Aldana3, Roberta Battistella1,2
1Department of Experimental Medical Science (EMV), Faculty of Medicine, Lund University, Sölvegatan 19, BMC C11, Lund, 221 84, Sweden.
High-fat diets can impair brain function. Microglia exposed to palmitate, a saturated fat, release extracellular vesicles that cause memory loss and behavioral changes in mice.
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