Increased ingestion and toxicity of polyamide microplastics in Nile tilapia with increase of salinity

Microplastics pollution and salinity intrusion in freshwater ecosystem is one of the worldwide climate change consequences those have negative impacts on the physiology of aquatic organisms. Hence, a 15-day experiment was carried out where Nile tilapia (Oreochromis niloticus) was exposed to different salinity gradients i.e. 0 ‰, 3 ‰, 6 ‰, 9 ‰, and 12 ‰ alone and along with 10 mg/L polyamide microplastics (PA-MP) in order to measure its effects on the hematology, gill, and intestinal morphology. The results exhibited that all the fish treated with PA-MP ingested microplastics and the quantity of accumulation was significantly greater in higher salinity gradients (9 ‰ and 12 ‰). In addition, the PA-MP treated fish showed increased glucose level and at the same time reduced hemoglobin concentration with the increase of salinity. The percentages of abnormalities in erythrocytes both cellular (twin, teardrop and spindle shaped) and nuclear (notched nuclei, nuclear bridge and karyopyknosis) significantly enhanced with PA-MP exposure again in higher salinity treatments (9 ‰ and 12 ‰). The principal component analysis (PCA) exhibited that the addition of 10 mg/L PA-MP negatively affected the hematology of Nile tilapia than that of salinity treatments alone. Besides, the exposure of PA-MP in 9 ‰ and 12 ‰ salinity gradients escalated the severity of histological damages in gills and intestine. Overall, this experiment affirms that the increase of salinity enhanced the microplastics ingestion and toxicity in Nile tilapia, therefore, PA-MP possibly is addressed as additional physiological stressors along with increased salinity gradients in environment.