How Membrane Phospholipids Containing Long-Chain Polyunsaturated Fatty Acids and Their Oxidation Products Orchestrate

Rafia Virk1, Katie Cook1, Andres Cavazos2

  • 1Department of Nutrition, Gillings School of Global Public Health and School of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.

PubMed
Summary

Long-chain polyunsaturated fatty acids (LC-PUFAs) and their oxidized forms influence inflammation by altering lipid raft structure. This impacts immune cell signaling and function.

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