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Published on: March 7, 2018
Oxidized 3,3',5,5'-tetramethylbenzidine nanobelts enhance colorimetric sensing of H2O2
Lanlan Xu1, Bingyu Yang1, Liangqia Guo1
1Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China.
Abstract:
Herein, oxidized 3,3',5,5'-tetramethylbenzidine (oxTMB) nanobelts were developed to enhance the colorimetric and paper-based sensing of H2O2. It was found that the minor component of Fe2+ in Na2SO4 reagent could catalyze the oxidization of TMB by H2O2 into positively charged oxTMB, which was further assembled into dark blue oxTMB nanobelts via electrostatic interaction with SO42-. The extinction originating from the absorption and scattering of oxTMB nanobelts was utilized to quantitatively detect H2O2 with a wide linear detection range (1.0-300 μM) and a low limit of detection (0.48 μM). In addition, no coffee-ring effect was observed in the test zone of the paper-based colorimetric array, which was beneficial to judge the color by naked eye. Finally, the colorimetric method was applied to detect H2O2 in contact lens care solution. This work not only proposed a new colorimetric sensing platform for H2O2, but also highlighted the minor component in the reagent might influence the experimental result.
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