Oxidized 3,3',5,5'-tetramethylbenzidine nanobelts enhance colorimetric sensing of H2O2

Lanlan Xu1, Bingyu Yang1, Liangqia Guo1

  • 1Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China.

Talanta
|July 20, 2024
PubMed

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