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Challenges in water kefir production and limitations in human consumption: A comprehensive review of current

Eda Bozkir1, Birsen Yilmaz2,3, Heena Sharma4

  • 1Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Italy.

Heliyon
|July 22, 2024
PubMed

Keywords:
FermentationHealth benefitsLactic acid bacteriaMicrobial diversityWater kefir

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