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Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
Published on: November 21, 2023
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Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties
Haizhou Wu1,2, Alaa El-Din Ahmed Bekhit3
1Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Food Chemistry: X
|July 22, 2024
Abstract
No abstract available in PubMed .

