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Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties

Haizhou Wu1,2, Alaa El-Din Ahmed Bekhit3

  • 1Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

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PubMed
Abstract

No abstract available in PubMed .

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