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Cell-based fish production case study for developing a food safety plan.

Reza Ovissipour1, Xu Yang2, Yadira Tejeda Saldana3

  • 1Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA.

Heliyon
|July 23, 2024
PubMed
Summary

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Developing a comprehensive food safety plan (FSP) for cultivated seafood is crucial. This plan addresses unique allergens and hazards like mycoplasma, ensuring safety in this emerging food technology.

Area of Science:

  • Food Science
  • Biotechnology
  • Regulatory Science

Background:

  • Growing global population necessitates alternative food production methods.
  • Cellular agriculture offers a novel approach to food development, but lags in safety and regulation.
  • Existing regulatory frameworks lack a systematic approach for cultivated seafood food safety plans (FSP).

Purpose of the Study:

  • To develop a comprehensive food safety plan (FSP) specifically for cultivated seafood.
  • To provide guidance for regulatory agencies, food safety experts, and industry stakeholders.
  • To establish a adaptable framework for hazard identification and control in cultivated seafood production.

Main Methods:

  • Systematic approach integrating principles from cell culture, pharmaceuticals, fermentation, and aquaponics.
Keywords:
Cell cultureCell-based fishCultivated seafoodCultured seafoodFood safety planHACCP

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  • Collaboration with experts from diverse backgrounds.
  • Close engagement with conventional and cultivated meat and seafood industries.

    • Main Results:

    • Identified key differences in FSP for cultivated seafood versus conventional seafood, including additional allergens (soy, wheat) and specific hazards (mycoplasma).
    • Developed a structured FSP applicable to various cultivated seafood products.
    • Provided a platform for creating regulations, guidance, and adaptable safety plans.

    Conclusions:

    • The developed FSP addresses unique safety challenges in cultivated seafood production.
    • This guidance facilitates the creation of robust food safety protocols for the emerging cultivated seafood industry.
    • The systematic approach can be adapted for other cultivated food products, promoting broader food safety standards.