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Development of a low-fructose carbohydrate gel for exercise application

Isabel G Martinez1, Michael J Houghton1,2, Matteo Forte3

  • 1Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia.

Heliyon
|July 23, 2024
PubMed

Keywords:
Carbohydrate malabsorptionEndurance runningFeeding toleranceGastrointestinal symptomsGlucose availability

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