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Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon

Chuang Pan1, Shuo Shi2, Xianqing Yang3

  • 1Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China.

Food Chemistry
|July 23, 2024
PubMed

Keywords:
Frozen storageMuscle tissueMyofibrillar proteinVolatile compoundsWater changes

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