Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation

Yulian Zhu1, Ziqi Wei1, Fang Jiang1

  • 1College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China.

Carbohydrate Polymers
|July 24, 2024
PubMed