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Seafood poisoning

Jeff Strickler1, Ashley Kellish

  • 1Jeff Strickler is the chief operating officer at UNC Hospitals Hillsborough in Hillsborough, N.C., the assistant CNO for Behavioral Health at UNC Medical Center in Chapel Hill, N.C., and the president of UNC Health Chatham in Siler City, N.C. He is also a member of the Nursing2024 Editorial Board. Ashley Kellish is the director of the Center for Nursing Excellence at UNC Hospitals and an associate professor at UNC School of Nursing in Chapel Hill, N.C.

Nursing
|July 25, 2024
PubMed

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Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
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