Expression and Functional Analysis of the Smo Protein in Apis mellifera

  • 0College of Animal Science, Shanxi Agricultural University, Jinzhong 030801, China.

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Summary

This summary is machine-generated.

Smoothened (Smo) protein influences bee olfactory receptors. Inhibiting Smo reduced responses to odors, while activating it enhanced responses to specific floral scents, impacting bee olfaction.

Area Of Science

  • Zoology
  • Neuroscience
  • Molecular Biology

Background

  • The Hedgehog signaling pathway, regulated by Smoothened (Smo), plays a crucial role in development and cellular function.
  • The specific role of Smo in modulating olfactory recognition in bees (Apis mellifera) has not been previously established.
  • Olfactory recognition is vital for bee foraging, communication, and survival.

Purpose Of The Study

  • To investigate the role of Smoothened (Smo) in the olfactory system of the honey bee, Apis mellifera.
  • To determine the effect of Smo modulation on the expression of olfactory receptors and olfactory behavior in bees.

Main Methods

  • Amplification and sequencing of the Apis mellifera Smo gene.
  • Quantitative analysis of Smo and olfactory receptor (OR) gene expression in response to Smo agonists and antagonists.
  • Electrophysiological recordings (electroantennography) to assess olfactory responses.
  • Behavioral assays to evaluate odor attraction and selection rates.

Main Results

  • Smo was highly expressed in the bee antennae.
  • Cyclopamine (Smo inhibitor) decreased Smo and OR152/OR2 expression, while purmorphamine (Smo agonist) increased Smo and OR152 expression.
  • Cyclopamine exposure reduced electroantennography responses to neral and decreased attraction to neral, VUAA1, linalool, and methyl heptenone.
  • Purmorphamine exposure increased the selection of linalool and methyl heptenone.

Conclusions

  • Smoothened (Smo) is implicated in the modulation of olfactory receptor expression and function in honey bees.
  • Modulation of Smo signaling pathway affects bee responses to various olfactory cues, including floral volatiles.
  • These findings suggest Smo as a potential target for understanding and manipulating bee olfaction.