Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew

Robin Raveau1, Chloé Ilbert2, Marie-Claire Héloir2

  • 1National Research Institute for Agriculture, Food and the Environment (INRAE), Institute of Vine and Wine Sciences (ISVV), UMR Santé Agroécologie du VignoblE (SAVE), 71 Avenue E. Bourlaux, CS 20032, 33882 Villenave d'Ornon, France.

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