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Cytoplasmic methionyl-tRNA synthetase from Bakers' yeast. A monomer with a post-translationally modified N terminus

Insights

This study purified yeast methionyl-tRNA synthetase, revealing a monomeric structure distinct from its bacterial counterpart. Mass spectrometry confirmed the primary structure and identified an acetylated N-terminal serine.

Area of Science:

  • Molecular Biology
  • Biochemistry
  • Enzymology

Background:

  • Methionyl-tRNA synthetase is crucial for protein synthesis initiation.
  • The enzyme's structure and function vary across species, notably between yeast and Escherichia coli.
  • Previous studies established the DNA sequence of the yeast MES1 gene.

Purpose of the Study:

  • To purify and characterize yeast methionyl-tRNA synthetase.
  • To confirm the primary structure derived from the MES1 gene sequence.
  • To compare the structural features of yeast methionyl-tRNA synthetase with its E. coli counterpart.

Main Methods:

  • Purification of methionyl-tRNA synthetase from a yeast strain overexpressing the MES1 gene.
  • Analysis of the enzyme's molecular weight and subunit composition (monomer vs. dimer).
  • Fast atom bombardment-mass spectrometry (FAB-MS) of tryptic digests of the carboxymethylated enzyme to confirm primary structure and N-terminal modifications.

Main Results:

  • Purified yeast methionyl-tRNA synthetase is a monomer (Mr = 85,000), unlike the dimeric E. coli enzyme.
  • FAB-MS confirmed the DNA-derived primary structure and identified an acetylated N-terminal serine, indicating removal of the initiating methionine.
  • Yeast enzyme possesses an N-terminal extension and lacks the C-terminal dimerization domain found in E. coli methionyl-tRNA synthetase.

Conclusions:

  • The primary structure of yeast methionyl-tRNA synthetase, including N-terminal processing, is confirmed.
  • Significant structural differences exist between yeast and E. coli methionyl-tRNA synthetases, particularly in subunit association and terminal domains.
  • These structural variations likely contribute to functional differences in protein synthesis initiation between yeast and E. coli.

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