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Causal relationship between breakfast skipping and myocardial infarction: Two-sample Mendelian randomization.
1Department of Cardiology, The First Hospital of Shanxi Medical University, School of Medicine, Shanxi Medical University, Taiyuan, China.
Medicine
|July 26, 2024
Summary
Skipping breakfast may increase the risk of myocardial infarction (MI), or heart attack. This genetic study suggests that not eating breakfast could be a cause of heart attacks, highlighting the importance of regular breakfast consumption.
Area of Science:
- Cardiovascular Epidemiology
- Genetic Epidemiology
- Nutritional Epidemiology
Background:
- Observational studies indicate a link between skipping breakfast and myocardial infarction (MI).
- The causal relationship between breakfast skipping and MI remains unclear.
- Mendelian randomization (MR) can help infer causality using genetic variants.
Purpose of the Study:
- To investigate the potential causal relationship between habitual breakfast skipping and the risk of MI using MR.
- To leverage large-scale genetic data to assess the impact of breakfast skipping on heart attack risk.
- To provide evidence-based insights into the role of breakfast consumption in cardiovascular health.
Main Methods:
- Mendelian randomization (MR) analysis using genetic variants associated with breakfast skipping and MI.
- Inverse variance-weighted (IVW) method as the primary analysis, with MR-Egger, weighted median, and mode analyses for robustness.
- Heterogeneity (Cochrane Q, MR-Egger intercept) and pleiotropy (MR-PRESSO) tests were performed.
- Sensitivity analyses, including leave-one-out analysis, were conducted to ensure result reliability.
Main Results:
- A significant association was found between breakfast skipping and an increased risk of MI (OR: 1.34, 95% CI: 1.03–1.76, P=0.027).
- No evidence of heterogeneity or horizontal pleiotropy was detected.
- Sensitivity analyses confirmed the robustness and reliability of the primary findings.
Conclusions:
- Habitual breakfast skipping may causally increase the risk of myocardial infarction.
- Regular breakfast consumption could be a modifiable factor in reducing the likelihood of heart attacks.
- This MR study provides strong genetic evidence supporting the importance of breakfast for cardiovascular health.
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