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Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal

Minakshi Dutta1, R Dineshkumar1, C R Nagesh1

  • 1Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.

Food Chemistry
|July 26, 2024
PubMed

Keywords:
Antinutritional factorsAutoclavingGerminationPigeon pea dal & grainsPolyphenol interactionProtein digestibilityThermal treatment

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