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Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion

Fabio Masotti1, Milda Stuknytė2, Irene Da Costa1

  • 1Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, via G. Celoria 2, Milan, Italy.

Food Research International (Ottawa, Ont.)
|July 26, 2024
PubMed

Keywords:
Amino acidsBioactive peptidesHeat damageIn vitro static digestionProtein breakdownWhey-based sports supplements

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