Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry

Miguel Angel Solis-Balandra1, Jose Luis Sanchez-Salas1

  • 1Department of Chemistry and Biological Sciences, Sciences School, Universidad de las Americas Puebla, Ex-Hacienda de Sta., Catarina Martir s/n, San Andres Cholula, Puebla 72810, Mexico.

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