Related Experiment Video

Updated: Aug 14, 2026

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies
12:54

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

Published on: February 13, 2015

[Hygiene of daily meals of pilots]

I G Popov

    Kosmicheskaia Biologiia I Aviakosmicheskaia Meditsina
    |September 1, 1985
    PubMed

    More Related Videos

    Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments08:36

    Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments

    Published on: August 8, 2019

    Pilot In Vitro Study to Assess Cleaning Ability and Effects of Different Decontamination Methods on Implant Surfaces03:10

    Pilot In Vitro Study to Assess Cleaning Ability and Effects of Different Decontamination Methods on Implant Surfaces

    Published on: November 21, 2025

    Related Concept Videos

    Healthcare Associated Infections II: Preventive Measures01:22

    Healthcare Associated Infections II: Preventive Measures

    Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
    The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
    Hand hygiene01:23

    Hand hygiene

    Asepsis is the practice of preventing or breaking the chain of infection. The nurse employs aseptic techniques to prevent the spread of microorganisms and reduce the risk of diseases. Hand hygiene is the cornerstone of aseptic techniques and is classified into medical and surgical asepsis. Medical asepsis includes hand hygiene and the use of gloves. Surgical asepsis, or the sterile technique, refers to practices that render and keep objects and areas free of microorganisms.
    Hand washing...
    Handwashing I: Introduction and Types of Equipment01:18

    Handwashing I: Introduction and Types of Equipment

    Handwashing is hand hygiene with plain or antimicrobial soap and water to physically remove dirt, organic material, and microorganisms. However, it may not kill all microorganisms. The handwashing procedure requires a hand wash basin, liquid soap, paper towels, a domestic waste bin, and disposable nail cleaner as optional equipment.
    Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated.
    Cleaning, Sterilization, and Disinfection01:30

    Cleaning, Sterilization, and Disinfection

    Cleaning, disinfection, and sterilization are the methods that help to break the infection chain and prevent disease.
    Cleaning
    The cleaning process usually involves using water with detergents or enzymatic cleaner and removing foreign material from objects and surfaces, including organic material such as body fluids or inorganic material like soil. Cleaning is performed before high-level disinfection and sterilization because foreign materials on the cover of the devices interfere with process...
    Standard Precaution01:26

    Standard Precaution

    Standard precautions are the minimum infection control safeguards used while caring for all patients, irrespective of their disease condition. They help prevent the spread of common infectious microorganisms to healthcare workers, patients, and visitors in all healthcare settings.
    Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
    Handwashing III: During the Procedure and Post-Procedure Steps01:15

    Handwashing III: During the Procedure and Post-Procedure Steps

    To wash hands properly, follow these steps: