Eicosapentaenoic Acid Rescues Cav1.2-L-Type Ca2+ Channel Decline Caused by Saturated Fatty Acids via Both Free Fatty

Masaki Morishima1,2, Pu Wang3, Kosuke Horii2

  • 1Department of Food Science and Nutrition, Faculty of Agriculture, Kindai University, Nara 6318505, Japan.