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Published on: June 25, 2010
Phenylalanine-Free Infant Formula in Patients with Phenylketonuria: A Retrospective Study
Ozlem Yilmaz Nas1,2,3, Catherine Ashmore1, Sharon Evans1
1Birmingham Children's Hospital, Birmingham B4 6NH, UK.
Insights
Phenylalanine-free infant formula (PFIF) use in children with phenylketonuria showed normal growth but prolonged use may lead to overweight. Discontinuing PFIF before age two is recommended for better feeding patterns.
Area of Science:
- Metabolic disorders
- Pediatric nutrition
- Phenylketonuria management
Background:
- Long-term efficacy of phenylalanine-free infant formula (PFIF) in phenylketonuria (PKU) is not well-studied.
- PFIF is a critical protein substitute for managing PKU in infants.
Purpose of the Study:
- To evaluate the long-term efficacy and use of PFIF in children with PKU.
- To assess metabolic control, growth, dietary intake, and symptoms associated with PFIF use.
- To understand children's experience with PFIF.
Main Methods:
- Retrospective, longitudinal study design.
- Inclusion of 25 children with PKU (median age 3.6 years).
- Data collection over 24 months on metabolic control, growth, diet, symptoms, and PFIF acceptance.
Main Results:
- Children maintained normal growth and satisfactory metabolic control during 24 months.
- Most children (64%) stopped PFIF by 24 months; 36% continued.
- Continued PFIF use was associated with higher energy/fat intake and BMI z-scores (p < 0.05).
- Constipation (44%) and initial acceptance issues (20%) improved with age.
Conclusions:
- Prolonged PFIF use in pre-schoolers may contribute to poor feeding and overweight.
- Recommendations include replacing most PFIF protein with weaning substitutes by 12 months.
- Discontinuing PFIF before 2 years of age is advised to optimize feeding patterns.
Abstract:
The long-term efficacy and use of phenylalanine-free infant amino acid formula (PFIF) is understudied. This retrospective, longitudinal study evaluated PFIF (PKU Start: Vitaflo International) in children with phenylketonuria, collecting data on metabolic control, growth, dietary intake, and symptoms and the child's experience with PFIF. Twenty-five children (12 males, 48%) with a median age of 3.6 years (2.0-6.2 years) were included. During 24 months follow-up, children maintained normal growth and satisfactory metabolic control. The protein intake from protein substitutes increased from 2.7 at 6 months to 2.8 g/kg/day at 24 months, while natural protein decreased from 0.6 to 0.4 g/kg/day. By 24 months, most children (n = 16, 64%) had stopped PFIF, while nine (36%) continued with a median intake of 450 mL/day (Q1:300 mL, Q3: 560 mL). Children who continued PFIF after 24 months of age had higher energy and fat intakes with higher weight/BMI z-scores compared with those who stopped earlier (p < 0.05). Constipation was reported in 44% of infants but improved with age. Initial difficulty with PFIF acceptance was reported in 20% of infants but also improved with time. Prolonged use of PFIF in pre-school children may contribute to poor feeding patterns and overweight; thus, replacing the majority of the protein equivalent provided by PFIF with a weaning protein substitute by 12 months and discontinuing PFIF before 2 years is recommended.
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