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Inter-Relations between Dietary Patterns and Glycemic Control-Related Biomarkers on Risk of Retinopathy in Type 2

Yu-Ju Wu1,2, Chih-Cheng Hsu3,4,5,6, Shang-Jyh Hwang7,8

  • 1Department of Nutrition and Dietetics, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung 807378, Taiwan.

Nutrients
|July 27, 2024
PubMed
Summary

Poor glycemic control and certain dietary patterns significantly increase diabetic retinopathy risk in type 2 diabetes patients. Diets high in animal protein/processed foods and low in vegetables, combined with elevated Hemoglobin A1c, exacerbate this risk.

Keywords:
diabetic retinopathyglycated hemoglobin A1cmalondialdehyde

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