Assessing Per- and Polyfluoroalkyl Substances in Fish Fillet Using Non-Targeted Analyses
Anna K Boatman1, Jessie R Chappel2, Madison E Polera3
1Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States.
A study found 36 per- and polyfluoroalkyl substances (PFAS) in North Carolina fish, including 19 chemicals missed by standard testing. High levels of PFOS were detected, indicating widespread contamination beyond routine monitoring.
Area of Science:
- Environmental Chemistry
- Analytical Chemistry
- Ecotoxicology
Background:
- Per- and polyfluoroalkyl substances (PFAS) are persistent, man-made chemicals with widespread environmental presence.
- Human exposure to PFAS occurs through various pathways, with fish consumption being a significant route.
- Current fish monitoring for PFAS is limited, often targeting only a few compounds and primarily in heavily contaminated areas.
Purpose of the Study:
- To investigate the presence of PFAS in fish fillets from recreational and drinking water sources in central North Carolina.
- To determine if PFAS exist in fish that are not detectable by conventional targeted monitoring methods.
- To assess the levels of specific PFAS, including perfluorooctanesulfonic acid (PFOS), in fish fillets.
Main Methods:
- Utilized liquid chromatography, ion mobility spectrometry, and mass spectrometry (LC-IMS-MS) for comprehensive PFAS analysis.
- Employed suspect screening with an in-house library for identifying known PFAS.
- Conducted non-targeted data analyses to detect additional, previously unidentified PFAS features.
- Quantified perfluorooctanesulfonic acid (PFOS) concentrations in fish fillet samples.
Main Results:
- A total of 36 distinct PFAS compounds were detected in the analyzed fish fillets.
- Nineteen of the detected PFAS were not identifiable through common targeted monitoring approaches.
- Individual fish contained a minimum of 6 and a maximum of 22 different PFAS.
- Median PFOS levels in fish fillets were notably high, ranging from 11.6 to 42.3 ppb.
- No significant correlation was found between PFOS levels and the total number of PFAS detected per fish.
Conclusions:
- Standard PFAS monitoring methods in fish are insufficient, missing a significant number of contaminants.
- Fish from recreational and drinking water sources in central North Carolina harbor a diverse range of PFAS.
- Elevated PFOS levels suggest a concerning level of contamination in the studied fish populations.
- Future monitoring strategies should incorporate non-targeted analyses and expand the range of targeted PFAS to better assess environmental contamination and human exposure risks.
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