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Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated

Jingnan Zang1, Mingmin Qing1, Yujie Chi1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|July 27, 2024
PubMed

Keywords:
Accelerated shelf-lifeMultivariate kineticsPackagingWhole egg powder

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