Physical properties and antioxidant activity of curcuminzinc metal-organic frameworks

Li-Hang Chen1, Tao Chen1, Ru-Nan Zhao1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|July 27, 2024
PubMed

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