Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical

Changling Wu1, Bohui Ma1, David Julian McClements2

  • 1Department of Food Science, Zhejiang Agriculture and Forestry University, Hangzhou, Zhejiang 311300, China; National Grain Industry (High-Quality Rice Storage in Temperate and Humid Region) Technology Innovation Center; Hangzhou 311300, China.

Food Chemistry
|July 28, 2024
PubMed