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Bacterial community of kimchi added with seafood based on culture-dependent investigations

Junghyun Park1, Sojeong Heo1, Gawon Lee1

  • 1Department of Food and Nutrition, Dongduk Women's University, Seoul, 02748, Republic of Korea.

Heliyon
|July 29, 2024
PubMed

Keywords:
Bacterial communityBaechu-kimchiCulture-dependentLatilactobacillus sakeiLeuconostoc mesenteroidesSeafood

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