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Enterotoxemia in neonatal calves.

S Fleming

    The Veterinary Clinics of North America. Food Animal Practice
    |November 1, 1985
    PubMed
    Summary
    This summary is machine-generated.

    This review covers enterotoxemia in neonatal calves caused by Clostridium perfringens. It details incidence, bacterial types, syndromes, diagnosis, treatment, and prevention strategies.

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    Area of Science:

    • Veterinary Medicine
    • Microbiology
    • Animal Health

    Background:

    • Enterotoxemia is a significant disease in neonatal calves.
    • Clostridium perfringens is the causative agent, with multiple types implicated.
    • Understanding the disease is crucial for calf survival.

    Purpose of the Study:

    • To provide a comprehensive review of enterotoxemia in neonatal calves.
    • To consolidate information on Clostridium perfringens types involved.
    • To cover all aspects from incidence to prevention.

    Main Methods:

    • Literature review of existing studies and reports.
    • Synthesis of information on bacterial characteristics and disease manifestations.
    • Compilation of current diagnostic and treatment protocols.

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    Main Results:

    • Clostridium perfringens types A, B, C, D, and E are associated with enterotoxemia.
    • The review details the incidence, clinical signs, and syndromes caused by these bacteria.
    • Effective diagnostic, treatment, and prevention strategies are outlined.

    Conclusions:

    • Enterotoxemia poses a substantial risk to neonatal calves.
    • A thorough understanding of Clostridium perfringens is essential for effective management.
    • Implementing recommended prevention and treatment protocols can improve calf health outcomes.