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Published on: September 10, 2016
Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food Formulations.
Ishita Mostafa1, Umme Habiba Lamiya1, Md Golam Rasul1
1Nutrition Research Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr, b), Dhaka, Bangladesh.
Shelf-stable microbiota-directed complementary food (MDCF-2) prototypes were developed and tested for acceptability in Bangladeshi infants. Packaged MDCF-2 formulations showed comparable acceptability to the original, freshly prepared version, paving the way for wider use.
Area of Science:
- Nutrition science
- Microbiology
- Food science
Background:
- Moderate acute malnutrition affects Bangladeshi children.
- Microbiota-directed complementary food (MDCF-2) improves weight gain and gut health.
- Daily preparation of MDCF-2 limits large-scale clinical use.
Purpose of the Study:
- To develop and assess the acceptability of 3 novel foil-packaged, shelf-stable MDCF-2 formulations.
- To compare these formulations against the original, freshly prepared MDCF-2.
Main Methods:
- Three packaged MDCF-2 prototypes were created, including a "Jumpstart" version and two retort-stable pouch formulations.
- Microbiological stability was monitored over 10 months.
- An acceptability study with 40 infants (8-12 months) in Dhaka used a 7-point hedonic scale.
Main Results:
- Consumption of all tested formulations was high, with no significant differences from the original MDCF-2.
- The "Jumpstart" and sweet potato formulations received the highest acceptability scores.
- No significant differences in acceptability were found between shelf-stable and freshly prepared MDCF-2.
Conclusions:
- Packaged, shelf-stable MDCF-2 prototypes are comparable in acceptability to the freshly prepared version in Bangladeshi infants.
- These findings support the potential for wider clinical application of MDCF-2.
- Development of shelf-stable formulations is crucial for future large-scale studies on childhood malnutrition.
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