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Online food allergen labeling: is it a matter of concern?
A Teixeira1, F Carvalhosa1, M Ferreira Lopes1
1University Institute of Health Sciences (IUCS), CESPU, Gandra, Portugal.
European Annals of Allergy and Clinical Immunology
|July 31, 2024
Abstract
No abstract available in PubMed .
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Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
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