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An evaluation form to aid dairy producers to systematically assess cows prior to culling
Todd F Duffield1, Allison K G Moorman1, M Ann Godkin1
1Department of Population Medicine, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1 (Duffield, Moorman, Kelton, Rau, Haley); Campbell Centre for the Study of Animal Welfare, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1 (Duffield, Moorman, Haley); Ontario Ministry of Agriculture, Food and Rural Affairs, 6484 Wellington Road 7, Unit 10, Elora, Ontario N0B 1S0 (Godkin).
Objective:
The objective of this prospective observational research project was to have dairy producers use and assess the utility of a cull cow evaluation form.
Animals:
Cull dairy cows.
Procedure:
Veterinarians were recruited to enrol a purposively selected group of dairy producers into a project to evaluate a cull cow evaluation form. Producers were provided with evaluation forms and asked to complete a form for every cow they culled from their herd from January to June 2017, inclusive.
Results:
A total of 44 producers used the form to record information on 323 cows prior to transport.
Conclusion And Clinical Relevance:
Despite the completion of 323 forms, only ~1/3 were completed fully, with compliance highest for body condition score, lameness, and temperature recordings (> 90% of forms). A cull cow evaluation form may improve the thoroughness and consistency of dairy producer assessment of cull dairy cows for fitness for transport.
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