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Advanced chemically modified electrodes and platforms in food analysis and monitoring

Ivana Tomac1, Vojtech Adam2, Jan Labuda3

  • 1Department of Applied Chemistry and Ecology, Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.

Food Chemistry
|August 3, 2024
PubMed

Keywords:
Electroanalytical sensorsElectrode chemical modifierFlow analysisFood analysisFood specific analytes monitoringNanomaterials

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