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Updated: Jun 18, 2025

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Published on: May 4, 2021
Dietary modulation of microRNAs in insulin resistance and type 2 diabetes
Vinícius Cooper Capetini1, Bruna Jardim Quintanilha2, Bruna Ruschel Ewald Vega Garcia3
1Nutritional Genomics and Inflammation Laboratory (GENUIN), Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), São Paulo Research Foundation (FAPESP), São Paulo, Brazil; Faculty of Life Sciences and Medicine, School of Cancer and Pharmaceutical Sciences, Institute of Pharmaceutical Science, Department of Pharmacology, King's College London, London, United Kingdom.
Abstract:
The prevalence of type 2 diabetes is increasing worldwide. Various molecular mechanisms have been proposed to interfere with the insulin signaling pathway. Recent advances in proteomics and genomics indicate that one such mechanism involves the post-transcriptional regulation of insulin signaling by microRNA (miRNA). These noncoding RNAs typically induce messenger RNA (mRNA) degradation or translational repression by interacting with the 3' untranslated region (3'UTR) of target mRNA. Dietary components and patterns, which can either enhance or impair the insulin signaling pathway, have been found to regulate miRNA expression in both in vitro and in vivo studies. This review provides an overview of the current knowledge of how dietary components influence the expression of miRNAs related to the control of the insulin signaling pathway and discusses the potential application of these findings in precision nutrition.
Insights
Dietary factors regulate microRNAs (miRNAs), which control the insulin signaling pathway. Understanding this link can advance precision nutrition for type 2 diabetes management.
Area of Science:
- Molecular biology
- Endocrinology
- Nutritional science
Background:
- Type 2 diabetes prevalence is rising globally.
- Insulin signaling pathways are crucial for glucose homeostasis.
- MicroRNAs (miRNAs) are key post-transcriptional regulators impacting cellular processes.
Purpose of the Study:
- To review the influence of dietary components on miRNA expression.
- To explore the role of miRNAs in insulin signaling regulation.
- To discuss applications in precision nutrition for diabetes.
Main Methods:
- Literature review of in vitro and in vivo studies.
- Analysis of proteomics and genomics data.
- Synthesis of current knowledge on diet-miRNA-insulin signaling interactions.
Main Results:
- Dietary components modulate miRNA expression.
- miRNAs regulate insulin signaling pathway genes.
- Specific dietary patterns impact insulin sensitivity via miRNA mechanisms.
Conclusions:
- Diet-regulated miRNAs offer novel targets for type 2 diabetes intervention.
- Precision nutrition strategies can leverage diet-miRNA interactions.
- Further research is needed to translate findings into clinical practice.
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